|
Send
Free Online Greeting Cards to your friends
& loved ones. ALL cards are absolutely FREE
!!! |
| Top
Saint Patrick's Day Recipes |
Irish
Buttermilk Soda Bread
4 C white flour - try and use good high gluten bread
flour
1 1/2 t salt
1 t baking soda
2 C buttermilk
Preheat oven to 375 degrees and spray an 8 inch round
cake pan.
In a large bowl, stir dry ingredients together. Add
the buttermilk
and stir until the dough cleans the side of the bowl
and holds
together. Knead on a lightly floured surface for
a minute, pat into
an 8 inch round about 1 1/2 inches thick. With a
sharp knife, slash
an X into the top. Place the loaf in the cake pan,
and bake for
about 45 to 50 minutes until nicely browned and the
X has spread
open. Cool on a rack, then wrap in a damp towel and
allow to rest on
the rack for 8 hours. Slice very thinly, 1/4 inch
thick or less.
Soda Bread with Raisins
1 cup all-purpose flour
4 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
3 tablespoons granulated sugar
1 teaspoon caraway seed
1 cup raisins dark seedless
2 cups buttermilk
butter
sugar
Heat oven to 350F. Grease a large cast-iron skillet
or baking
sheet. In a large bowl, mix 4 C. flour with the baking
powder, baking soda, salt, sugar and caraway seeds.
Add
raisins, making sure they are separated. Add buttermilk
to a bowl and stir with a wooden spoon until mixture
forms a
dough. Sprinkle about 1/4 cup of remaining flour
on a board.
Turn out dough and knead lightly for about 5 minutes,
working in
the flour from the board and forming dough into a
smooth, round
loaf about 8 inches in diameter. Press loaf evenly
into pan and
cut a cross 1/2 inch deep in the top. Bake 1hour
and 15 minutes,
or until loaf sounds hollow when tapped on the bottom.
Put
loaf on wire rack, rub top with butter, and sprinkle
with sugar.
Bonbon Chicken With Vegetables
Ingredients:
------------
1 lb broccoli or 8 oz flowerettes
10 oz whole carrots
12 oz boneless skinless chicken breasts
1" piece fresh ginger
2 T Oriental sesame paste (tahini works fine-LD)
1-2 garlic cloves
3-4 T water
1-2 T Oriental chili sauce or hot chili paste with
garlic
1 t sugar
2 T rice vinegar
5 T reduced-sodium soy sauce
1. Wash and trim broccoli. Cut into small flowerettes.
2. Scrape carrots. Slice thin in food processor.
3. Simmer veggies in enough water to steam them.
Cover.
4. Cut chicken into strips. Add to veggies. Veggies
should cook about 7 minutes in all. Chicken should
be tender, and cooked through. Drain it all.
5. While the rest is cooking, whirl the other ingredients
in the food processor, starting with the garlic and
ginger.
6. Toss the chicken, veggies, and sauce together.
Baked Potato Slices
Ingredients:
4 medium even potatoes
1 tsp salt
2 to 3 Tbsp melted butter
2 to 3 Tbsp. chopped fresh herbs (parsley, chives,
thyme, sage)
- or -
2 to 3 tsp. dried herbs
- or -
1.5 tsp caraway seeds or cumin
4 Tbsp grated Cheddar cheese
1.5 Tbsp Parmesan cheese
Preparation:
1) Peel potatoes if the skin is tough, otherwise
just scrub and rinse
2) Cut potatoes into thin slices but not all the
way through. Use a handle of a spoon to prevent the
knife from cutting all the way.
3) Put potatoes in a baking dish. Fan them slightly.
4) Sprinkle with sale and drizzle with butter.Sprinkle
with herbs.
5) Bake potatoes at 425 degrees for about 50 minutes
6) Remove from oven. Sprinkle with cheeses.
7) Bake potatoes for another 10 to 15 minutes until
lightly browned, cheeses are melted and potatoes
are soft inside. Check with a fork. |
|
Bookmark
Us
|
Related
Links |
|
 |
